Stagiaire Pré-HES - Food Technology (Youth)

FOOD TECHNOLOGY TRAINEE PRÉ-HES (12 months) Nestlé Suisse S.A. in La Tour-de-Peilz is looking for a trainee pré-HES from August 1st 2026 to July 31st 2027. You have or will obtain your “maturité gymnasiale” and you are applying for a Bachelor of Science HES-SO (BSc) in Food Technology. This pre-HES internship position is reserved exclusively for young people who wish to pursue a Bachelor of Science HES-SO (BSc) in Food Technology. For these studies, it is necessary to complete one year of professional experience before starting. Applications from candidates already enrolled in a Bachelor’s or Master’s program will not be considered. Thank you in advance for your understanding. Job description We offer a cross-functional internship position: Regulatory & Scientific Affairs, Quality Management, Nutrition and Sensory. Key responsibilities Regulatory & Scientific Affairs (RSA)

• �� Ensure compliance of labels for different categories
• �� Support the development of product labels and communication materials in compliance with the Swiss Food Regulation
Quality management (QM)
• �� Analyse and control of products for release purpose
• �� Monthly Quality data’s controls
• �� Analyse return of goods from customers
Nutrition
• �� Ensure label compliance with internal Guidelines
• �� Provide nutritional support to business partners
Sensory
• �� Participate to sensory tests
Required Profile
• �� Future student in HES-SO Valais-Wallis or ZHAW Wädenswil in food technology.
• �� Passion for food
• �� Team spirit and positive mindset
• �� Good organisation skills and structured
• �� Good knowledge of computer skills (Office 365: Excel – Power BI – Outlook – Teams)
• �� French or German as a mother tongue with good competences in the other working languages (French, German, English)
Location
• �� Nestlé Suisse S.A., La Tour-de-Peilz, Switzerland