Junior Sous-Chef

Junior Sous-Chef Permanent contract / Bulle, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking. Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute. Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment. Responsibilities:

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Takes the Head chef responsibilities in case of absences
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Control de daily production
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Ensure that the quality of food reach the school standard
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Organise the production according to the meal plan
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Have good interaction with the production Kitchen in Bulle Campus and create synergy
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Always research to improve the student experience in the workshop
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Organise purchased order and delivery when needed for the in-charge section
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Ensure that all activities in kitchen - including kitchen stewarding - are the reflect of the students' Moodle course description and meet the workshop learning outcomes
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Control the cleanness of the kitchen according to the weekly cleaning planning Profile and experiences:
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CFC cuisinier or equivalent
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Pedagogic certificate an asset
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Almost 10 years of cooking
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Pedagogic and managerial experience
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Fluent in English (orally and in written) and good knowledge
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Computer literate
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In constant research of improvement Other information:
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Location: GIHE Sàrl, Rue de l'Ondine 20, 1630 Bulle
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Type of contract: undefined period of time contract
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Activity rate: 100% (annualised hours contract)
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